The Czech Republic's 5 Most Delicious Food Stops

Lokál Dlouhááá (Prague): Modern interpretation of traditional Czech cuisine with the country’s best fresh Pilsner beer. Be sure to try “svíčková” (beef with creamy sauce).
Café Savoy (Prague): A historic café serving since 1893. Famous for its “větrník” pastry and homemade hot chocolate for breakfast.
Krčma U Šaldů (Český Krumlov): Traditional dishes prepared with local ingredients in a medieval setting. “Knedlíky” (Czech dumplings) and pork chops are especially delicious.
Zámecká Restaurace (Karlštejn): Unforgettable dinner with “goulash” and local beer on a terrace overlooking the castle.
Café Imperial (Prague): Famous for its Art Nouveau decoration and “Medovník” honey cake. You can taste Chef Zdeněk Pohlreich’s modern interpretations of Czech cuisine.

The Czech Republic’s 5 Most Delicious Food Stops